Wednesday, November 5, 2014

Caramel Fruit Dip

A delicious caramel whipped cream perfect for dipping fresh fruit!




A wonderful decadent treat, this fruit dip is so easy to make taking some help from the store.
First, you will need a tub of caramel dip.  This is the really thick caramel dip that you generally find near the apples in the produce section.  It is wonderfully delicious on it's own when scooped up with apple slices but combine it with Cool Whip and you have an extra special treat.  I know that many of you may be adverse to using Cool Whip but I have found that made from scratch whipped cream does not stand up as well to the heavy caramel.

Simply combine equal amounts of caramel and Cool Whip in a bowl. Drizzle some of the caramel on top.  I finely crushed some Skor bits to sprinkle on top for added caramel flavour and a little crunch.

We always enjoyed having very long relaxing fondue dinner parties with friends dipping bread, veggies and cooked meats into hot cheesy fondues.  This caramel fruit dip was always a great finish to these dinner parties keeping with the dipping theme.  An array of fresh fruit slices and chunks, cubed pound cake and vanilla wafers was the perfect end to an evening of great fun.

But you don't need a fondue party to enjoy this treat.  Serve up with slices and chunks of your favourite fruits!  It's wonderful to enjoy any time!


Caramel Fruit Dip

by notjustgrilledcheese
Keywords: DIPS
Ingredients
  • 1 cup Cool Whip
  • 1 cup Caramel dip
  • Skor bits
  • assorted fresh fruits for dipping
Instructions
Combine cool whip and caramel in a bowl. Stir until well combined.
Drizzle with caramel sauce.
Chill.
Optional:
Sprinkle with crushed Skor bits or crushed nuts.
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