This delicious zucchini relish is on my to do list every year when canning season rolls around and zucchini is in season. For some reason (I can’t remember why exactly) I didn’t get a batch made last year and well before the barbecue season has ended we ran out. I actually had to resort to buying some relish from the grocery store – you know that bright green, unnatural looking stuff that has very little flavour. Once you have had this delectable tasting relish, the store bought kind just won’t do.
